ORGANIC NATURAL HEALTHY

Who Are We ?

Kor Yumurta, whose adventure started in 1982 when its founder İsmail Kor enrolled in the Ege University Faculty of Agriculture, department of Animal Nutrition, aims to produce eggs and chicken products at international standards with its 38 years of experience.

KOR YUMURTA

Our difference is to have managed providing our product quality by being one of the most preferred brand in terms of organic egg and organic chicken meat production in Turkey. Kor Yumurta which does its work with love while winning awards at national and international level, aims to advance its goals confidently with a strong understanding that quality is never a coincidence.

WHY KOR YUMURTA ?

CERTIFIED QUALITY!

In 2015, Kor Yumurta has become the source of pride of Turkey by winning the award from International Taste & Quality Institute based in Belgium in the field of organic eggs and has proved its success also in a national sense. At this point, Kor Yumurta was entitled as ‘’The Most Admired and Recommended Brand’’ award twice by the Turkish Consumer Rights Association.

SCIENTIFIC APPROACH IN THE PRODUCTION!

Kor Yumurta which is founded by Dr. İsmail Kor, has attached the importance to scientific principles in any production area since its foundation. Bringing scientific criteria to world standards and reflecting them on production activities, Kor Yumurta continues to produce organic egg and organic chicken meat with a dynamic approach by giving importance to R&D studies; also offers the egg powder, eggshells and membrane to the consumers. .

QUALITY IN YELLOW!

Continuing its egg production by giving importance to scientific values, Kor Yumurta, in order to benefit from natural colorants for egg yolk, does red pepper and marigold agriculture in their terrains. They gather the harvested red peppers and marigold flowers and after drying in the shade, add them to the chicken feed according to the recipe. We produce organic eggs that make a difference with their yolks with our understanding that colour affects the taste perception. .

WIDE AND NATURAL HABITAT!

We provide elements such as the opportunity to go around freely and contact with the soil which is a requirement of organic egg production. We are maintaining a healthy production in a rich geography in terms of water resources while creating a large and natural biotope with our farm located in a place far from the urban area.

PROMOTION FILM

Watch our promotional movie with documentary taste..

TO CONTACT OUR PRODUCTS ONLINE CLICK THE BUTTON...